

Exactly, the dough alone is a whole job. I found other robots online that pull dough balls directly from a fridge and press them out, so those seem like they would save time.
And those robots also put the pizza into the oven, remove it, and cut it.
if you’re doing all three of those steps, dough, toppings and cooking, that would save some time.
You do still need someone for prep, making the dough balls, cutting most ingredients, filling the various machines, etc. But those robots could be helpful at reducing labor costs. Could being the key word.
If these things break I don’t know how long they take to fix. Sure people “break” too, but they’re easier to swap in.


I assume the person making the dough is also prepping by chopping vegetables and meats, as well as babysitting the machine.
Zero people is impossible (since regardless someone has to load the machine), but reducing from 3 down to 2 or down to 1, that could be possible.